iborneo

Ingredients: 130g  Rice Flour 55g Tapioca Flour 170g Caster(superfine) Sugar 250ml thick Coconut Cream (This dessert sets much better is you use thick coconut cream, so it is important to buy a good quality brand) 1 1/2 teaspoons Coconut essence Red food colouring Green food...

Serves: 4       Preparation: 5 Mins       Cooking Time: 7 Mins Ingredients:  600 gms chicken thigh or chicken fillet 2 tablespoons cooking oil 1 teaspoon minced garlic 1 teaspoon of ginger 2 teaspoons red curry paste 1 can of coconut milk 1 medium onion sliced 1 small...

Ingredients 700g beef, cut into 4cm cubes 550ml thick coconut milk 400ml water 1 turmeric leaf, shredded and knotted 1 piece dried tamarind skin (asam keping) 2-3 kaffir lime leaves 2 stalks lemongrass, crushed 6 shallots, sliced 3 cloves garlic, sliced 4 tbsp white grated...

Ingredients 700g beef, cut into 4cm cubes 550ml thick coconut milk 400ml water 1 turmeric leaf, shredded and knotted 1 piece dried tamarind skin (asam keping) 2-3 kaffir lime leaves 2 stalks lemongrass, crushed 6 shallots, sliced 3 cloves garlic, sliced 4 tbsp white grated...

Ingredients 300g long grain rice   2 shallots 2 slices ginger 1/8 tsp fenugreek seeds ( halba ) 1 tsp salt 375-400ml coconut milk (from 1/2 a grated coconut) 2 pandan leaves, knotted Method Wash rice until clean then drain. Put rice, shallots, ginger, fenugreek and...

Ingredients 300g Yam 2 teaspoons five-spice powder 600g streaky pork 5 pieces preserved red beancurd (fuyi) Sugar Garlic Method Peeled and sliced yam into thin rectangles. Lightly fry the yam rectangles with garlic and two teaspoons of five-spice powder, then set aside. Next, we come...